PAA Sanitizer Vinegar Food Service 2.5 GAL Acidic 1/Each

Features & Benefits

• Controls spoilage or decay-causing bacteria and fungi in water or ice that contacts raw, unprocessed fruits and vegetables in commercial operations and packing houses

• Provides greater than 99.999% reduction of organisms after 60 seconds*

• Disinfects as it cleans in one operation**

• Versatile product can be used for sanitizing conveyors, equipment, utensils, pipelines, tanks, vats, filters, evaporators, pasteurizers, and aseptic equipment

• Sanitizes food contact surfaces in 60 seconds*

• Can be used i

• Controls spoilage or decay-causing bacteria and fungi in water or ice that contacts raw, unprocessed fruits and vegetables in commercial operations and packing houses

• Provides greater than 99.999% reduction of organisms after 60 seconds*

• Disinfects as it cleans in one operation**

• Versatile product can be used for sanitizing conveyors, equipment, utensils, pipelines, tanks, vats, filters, evaporators, pasteurizers, and aseptic equipment

• Sanitizes food contact surfaces in 60 seconds*

• Can be used in federally inspected meat and poultry facilities as a sanitizer

• May be used as a cleaning additive for clean-in-place (CIP) operations involving the circulation cleaning of pipelines, tanks, vessels, evaporators, HTSTs, and other food processing equipment

• No rinse necessary for sanitizing or fruit and vegetable treatment