Features & Benefits

• If used as directed, helps to reduce contamination and cross-contamination of edible food products

• Does not affect the look or flavor of food when used according to the label

• Can be used as an antimicrobial agent in brines, sauces, and marinades applied either on the surface or injected into processed or unprocessed, cooked or uncooked, whole or cut poultry, and surface sauces and marinades

• Versatile: dilute PRO-Vention according to product label to meet your specific food processing application

• If used as directed, helps to reduce contamination and cross-contamination of edible food products

• Does not affect the look or flavor of food when used according to the label

• Can be used as an antimicrobial agent in brines, sauces, and marinades applied either on the surface or injected into processed or unprocessed, cooked or uncooked, whole or cut poultry, and surface sauces and marinades

• Versatile: dilute PRO-Vention according to product label to meet your specific food processing application

• Acceptable for direct or indirect contact in or on food, including fruits, vegetables, meat, poultry, fish, seafood, marinades, and brines in accordance with 21 CFR 173.370 and 21 CFR 173.315

• If used at the maximum concentration indicated on the label, none of the ingredients will exceed the maximum limit threshold as established by the FDA

• Listed on FSIS Directive 7120.1 Safe and Suitable ingredients used in the Production of Meat, Poultry, and Egg Products under FCN #2036

• Suitable for use in process water or ice for washing, rinsing, chilling, or processing fruits and vegetables