For a Clean Dining Environment
The EatSafe Program will help you establish a safe and welcoming environment for your customer.
It provides increased sanitation performance and helps present a front-of-house that is clean and hygienic.
The EatSafe Program focuses on three areas:
- Front-of-house touchpoints including table-tops, chairs, and menus
- Restroom fixtures including faucets, flushers, dispensers, and door handles
- Floors including hard surface, carpet, and matting
- Core product recommendations for each area of your facility
- Wall charts for the cleaning tasks providing visual learning
- Promotional assets for promoting the use of the EatSafe program to your guests